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Mrs. Lucas's French Cookery Book: With Some Additional Hints From English and American Kitchens
Paperback
Food WritingCookbooks GeneralFrench Cooking
ISBN13: 9781025855448
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 240
Weight: 0.75
Height: 0.51 Width: 6.14 Depth: 9.21
Language: English
Mrs. Lucas's French Cookery Book: With Some Additional Hints From English and American Kitchens offers an insightful and practical exploration of traditional French culinary arts. Authored by Elizabeth Lucas, this work serves as an essential resource for those seeking to master the fundamental techniques of French cooking while integrating nuances from English and American culinary traditions. Lucas presents a clear and systematic approach to the kitchen, focusing on the preparation of authentic dishes that range from foundational sauces and soups to elegant entrées and sweets.
The book is distinguished by its practical hints, which provide invaluable guidance on adapting French methods to the specific needs and available ingredients of the English-speaking world. By emphasizing the importance of flavor, economy, and meticulous preparation, Lucas ensures that the sophisticated flavors of France are accessible to the home cook. This collection is more than just a recipe book; it is a historical testament to the cross-cultural exchange of gastronomic ideas in the early twentieth century. Readers will find a wealth of knowledge on seasonal ingredients, kitchen organization, and the subtle art of seasoning, making it a timeless addition to any culinary library.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Mrs. Lucas's French Cookery Book: With Some Additional Hints From English and American Kitchens
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