Sign-In
Cart
French Cooking for American Kitchens
Hardcover
Food WritingCookbooks GeneralFrench Cooking
ISBN13: 9781025665641
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 332
Weight: 1.41
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
The book offers a detailed exploration of essential French techniques, covering everything from the preparation of foundational sauces to the crafting of elaborate main courses and delicate pastries. By focusing on the use of fresh ingredients and balanced flavors, it provides a structured approach to achieving authentic results. The recipes are presented with clarity, ensuring that the reader can recreate the distinct tastes of France using contemporary kitchen standards.
As a significant contribution to early 20th-century culinary literature, French Cooking for American Kitchens serves as both a practical manual and a cultural bridge. It highlights the enduring influence of French culinary traditions on global dining habits and remains an indispensable resource for food historians and home chefs alike. The work invites readers to explore the artistry of the kitchen and the timeless joy of a well-prepared meal.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
Also from
Bonney, Therese
Also in
French Cooking
My Little French Kitchen: More than 100 Recipes from the Mountains, Market Squares, and Shores of France
Rachel Khoo
Hardcover
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Ryon, Emmanuel
Hardcover
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bourdain, Anthony
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
Garten, Ina
Hardcover
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
Mastering the Art of French Cooking, Volume 1: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Paperback
Dining with Elephants: French cuisine. African journey. Wild inspiration.
Malby-Anthony, Françoise
Paperback
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Institut Paul Bocuse
Hardcover
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Walker, Martin
Watson, Julia
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Pépin, Jacques
Hardcover
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Escoffier, Auguste
Hardcover
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Lebovitz, David
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Brennan, Georgeanne
Paperback
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Buford, Bill
Paperback
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Nicolas
Vérot, Gilles
Hardcover
A Taste of the Château: Celebrate Christmas the Chateau Way with Over 100 Recipes, Crafts and Garden Projects!
Strawbridge, Dick
Strawbridge, Angel
Hardcover
Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking
Jakubec, Izabella
Paperback
The Art of French Pastry: A James Beard Award Winner: A Cookbook
Pfeiffer, Jacquy
Shulman, Martha Rose
Hardcover
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Gaudry, François-Régis
Hardcover
The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
Bernstein, Sondra
Hardcover
Around My French Table: More Than 300 Recipes from My Home to Yours
Richardson, Alan
Greenspan, Dorie
Hardcover
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
Thorisson, Mimi
Hardcover
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Sanders, Michael S.
Paperback
French Dessert Cookbook: 600+ Sweet and Savory French Recipes to Satisfy Your Sweet Tooth
J. Perea, Carl
Paperback
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
Le Goff, Audrey
Hardcover
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Humm, Daniel
Hardcover
French Cooking Academy: 100 Essential Recipes for the Home Cook
Nguyen, Stephane
Blenkiron, Kate
Hardcover
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Felder, Christophe
Hardcover
Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&s Boulangerie Patisserie
Kingsley, Lisa
Bende, S. T.
Hardcover
The Art of Living According to Joe Beef: A Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover
Pâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry
Torrent, Will
Hardcover
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
Ranhofer, Charles
Paperback
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home
Zerkel, Kimberly
Hardcover
Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts
Saulnier, Lewis
Hardcover
The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes
MacKay, Jordan
Hardcover
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
Hardcover
The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!: Lose Up to 25 Pounds in 2 Short Weeks!
Chandler, Arielle
Paperback
Paris Picnic Club: More Than 100 Recipes to Savor and Share - A Cookbook
Peerbhai, Shaheen
Levitt, Jennie
Hardcover
French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
Kuczynski, Katie Rosenhouse
Paperback
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
de Pomiane, Edouard
Paperback
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Muhlstein, Anka
Paperback
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, Luke
Paperback
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
Wilkinson, Molly
Paperback
Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
Wells, Patricia
Paperback
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
Le Cordon Bleu
Hardcover
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Puck, Wolfgang
Paperback
101 Recepten van de Baskische Keuken: Traditionele gerechten uit Baskenland
San Sebastian, Katubeltz
Paperback
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'
Albala, Ken
Tomasik, Timothy J.
Paperback
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Nguyen, Brooks Coulson
Nguyen, Brooks
Paperback
Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
Bradbury, Laura
Wellman, Rebecca
Paperback
The Complete Macarons Cookbook: Learning how to make over 100 classic, foolproof, and colorful French macaron recipes at home
Guerrero, Deborah B.
Paperback
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover