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La Bonne Cuisine Du PÃ(c)rigord
Hardcover
Food WritingCookbooks GeneralFrench Cooking
ISBN13: 9781025769172
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 494
Weight: 1.90
Height: 1.06 Width: 6.14 Depth: 9.21
Language: French
La Bonne Cuisine Du Périgord est une véritable bible de la gastronomie régionale française, devenue une référence incontournable pour tous les amoureux du terroir. Rédigé par La Mazille, cet ouvrage célèbre les richesses culinaires du sud-ouest de la France à travers une collection exhaustive de recettes authentiques et de conseils pratiques. Des célèbres préparations à base de truffes et de foie gras aux plats familiaux plus modestes, l'auteur nous plonge au cÅur d'une tradition où le goÃt et la simplicité sont rois.
Loin d'Ãatre un simple recueil technique, ce livre explore l'âme du Périgord, décrivant avec passion les produits locaux, les gestes ancestraux et l'art de vivre qui caractérisent cette province. Le lecteur y découvrira les secrets du confit d'oie, des tourtières, et de bien d'autres spécialités qui font la renommée mondiale de la cuisine périgourdine. L'écriture de La Mazille, à la fois précise et empreinte d'une profonde affection pour sa terre natale, transforme chaque recette en une leçon d'histoire culturelle.
Ce classique de la littérature culinaire demeure un témoignage précieux sur la préservation des saveurs d'autrefois. Que vous soyez un chef chevronné ou un passionné de cuisine domestique, La Bonne Cuisine Du Périgord offre une immersion fascinante dans un patrimoine gastronomique d'une richesse exceptionnelle, indispensable pour comprendre l'essence mÃame de la table française.
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