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Dim Sum a casa: 90 Ricette Passo Dopo Passo di Ravioli, Panini al Vapore e Stuzzichini per Principianti
Paperback
Publisher: Independently Published
Published: Apr 26 2026
Pages: 114
Weight: 0.62
Height: 0.24 Width: 8.50 Depth: 11.00
Language: Italian
Dim Sum a Casa nasce esattamente da quel momento. Non da una cucina professionale, ma dal piano di lavoro reale di chi ha sbagliato decine di volte prima di capire cosa funziona davvero.
In questo libro trovi 90 ricette passo dopo passo - dai Siu Mai di maiale e gamberi agli Har Gow cristallini, dai Bao al vapore agli involtini fritti, fino ai dolci della sala da tè - organizzate per tecnica di cottura, con istruzioni precise su impasto, modellatura e cottura.
Prima di arrivare alle ricette, il libro ti insegna quello che nessuno dice: come capire se un impasto è pronto al tatto e non guardando l'orologio, cosa fare se la pasta si secca o si crepa a metà lavoro, la differenza tra cottura al vapore in cestino di bambù e in metallo, il metodo di frittura che impedisce al fondo di bruciarsi, e come congelare i ravioli crudi senza rovinarli.
Trovi anche 8 salse fatte in casa, 5 impasti base, una guida al tè e una sezione sugli ingredienti con le vere sostituzioni - non quelle generiche che non funzionano.
Il dim sum non è cucina da ristorante. È cucina da tavolo condiviso, da domenica mattina, da bambini che impastano accanto a te. Questo libro è scritto per chi vuole portare quella tradizione a casa propria - senza fingere che sia semplice, ma dimostrando che è possibile.
90 ricette. Tre tecniche fondamentali. Zero abbellimenti inutili.
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