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Planches gourmandes modernes: compositions simples et spectaculaires pour toutes les occasions - de la charcuterie classique aux butter boards, platea
Paperback
Publisher: Independently Published
Published: Feb 8 2026
Pages: 102
Weight: 0.57
Height: 0.21 Width: 8.50 Depth: 11.00
Language: French
À travers des explications claires et des exemples concrets, l'auteur aborde la sélection des ingrédients, l'organisation visuelle, les proportions, ainsi que les techniques d'assemblage utilisées dans les plateaux de charcuterie, de fromages, de tartines, de desserts et de spécialités saisonnières. Les recettes et compositions privilégient des produits courants, facilement disponibles, et mettent l'accent sur la préparation à l'avance afin de faciliter l'accueil des invités.
Ce livre s'adresse à toute personne souhaitant apprendre à préparer des plateaux conviviaux et variés, sans complexité inutile, tout en respectant les bonnes pratiques d'hygiène et de présentation alimentaire.
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