• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home Cheese Mastery: Artisanal Cheesemaking from Milk to Market, Recipes, Aging, Safety & Building a Boutique Dairy Brand

Home Cheese Mastery: Artisanal Cheesemaking from Milk to Market, Recipes, Aging, Safety & Building a Boutique Dairy Brand

Paperback

Dairy

Currently unavailable to order

ISBN13: 9798180893178
Publisher: Independently Published
Pages: 388
Weight: 1.03
Height: 0.96 Width: 6.00 Depth: 9.00
Language: English
Reactive Publishing

Transform your kitchen into a personal creamery and turn fresh milk into gold with Home Cheese Mastery: Artisanal Cheesemaking from Milk to Market.

Whether you're a curious beginner or an aspiring artisan ready to build a profitable boutique dairy brand, this comprehensive guide demystifies the ancient craft of cheesemaking and equips you with everything you need to succeed, from your first fresh curd to a fully aged, market-ready product.

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Schwartz, Alice

Also in

Dairy