• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Artisan Salsa Book: Fresh, Roasted, and Preserved Salsa Techniques for Home Cooks

The Artisan Salsa Book: Fresh, Roasted, and Preserved Salsa Techniques for Home Cooks

Paperback

Cookbooks General

ISBN13: 9798195897444
Publisher: Independently Published
Published: May 7 2026
Pages: 378
Weight: 1.00
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
Reactive Publishing

Salsa is more than a condiment. It is a craft built from heat, texture, acidity, freshness, and balance.

The Artisan Salsa Book is a practical guide for home cooks who want to create fresh, roasted, and preserved salsas with confidence. From bright tomato-based classics to smoky roasted blends, fruit-forward variations, chile-driven sauces, and fermented preparations, this book explores the techniques that turn simple ingredients into layered, memorable flavor.

Also from

Schwartz, Alice

Also in

Cookbooks General