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GSM Blend
Paperback
Series: Wines of the World
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ISBN13: 9798309843015
Publisher: Independently Published
Published: Feb 8 2025
Pages: 112
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Feb 8 2025
Pages: 112
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
Introduction: Presentation of the GSM cut: what is it, where does it come from and why is it so special?
The grapes of the GSM: Grenache, Syrah and Mourvèdre - individual characteristics and synergy in the cut.
Origins of GSM: the Rhône Valley and its global influence.
GSM overview around the world: main producing regions and styles. The Rhône Valley: birthplace of GSM: History of GSM in the Rhône: origins, evolution and tradition.
The grapes of the GSM: Grenache, Syrah and Mourvèdre - individual characteristics and synergy in the cut.
Origins of GSM: the Rhône Valley and its global influence.
GSM overview around the world: main producing regions and styles. The Rhône Valley: birthplace of GSM: History of GSM in the Rhône: origins, evolution and tradition.
Rhône terroir and its influence on the GSM style.
Subregions of the Rhône and their particularities:
North: Côte-Rôtie, Hermitage, Crozes-Hermitage.
Sul: Châteauneuf-du-Pape, Gigondas, Vacqueyras.
Appellations of origin and their regulations for GSM.
Iconic producers and their wines. GSM in France, beyond the Rhône: Other French regions exploiting GSM: Languedoc-Roussillon, Provence.
Comparison between GSM styles from the Rhône and other regions.
Influence of terroir and winemaking practices on the expression of GSM. GSM in the New World: Australia:
Barossa Valley, McLaren Vale, Clare Valley.
Australian GSM producers and styles.
USA:
California, Washington, Oregon.
The American interpretation of GSM.
South Africa:
Stellenbosch, Paarl, Swartland.
The South African GSM and its identity.
Other countries: Chile, Argentina, Spain, Italy. The Art of Mixing: Proportions and balance between Grenache, Syrah and Mourvèdre.
The role of other grapes in the GSM cut.
Winemaking techniques for GSM: maceration, fermentation, aging.
The influence of the winemaker in the creation of GSM. Unraveling GSM: Sensory characteristics of GSM: aromas, flavors, structure, body.
The evolution of GSM in the bottle: storage potential.
Tips for enjoying and appreciating GSM.
Harmonization of GSM with gastronomy. Exploring the World of GSM: Prominent producers and labels around the world.
Maps with the main GSM producing regions.
Tips for choosing and buying GSM wines.
The future of GSM: trends and innovations.
Subregions of the Rhône and their particularities:
North: Côte-Rôtie, Hermitage, Crozes-Hermitage.
Sul: Châteauneuf-du-Pape, Gigondas, Vacqueyras.
Appellations of origin and their regulations for GSM.
Iconic producers and their wines. GSM in France, beyond the Rhône: Other French regions exploiting GSM: Languedoc-Roussillon, Provence.
Comparison between GSM styles from the Rhône and other regions.
Influence of terroir and winemaking practices on the expression of GSM. GSM in the New World: Australia:
Barossa Valley, McLaren Vale, Clare Valley.
Australian GSM producers and styles.
USA:
California, Washington, Oregon.
The American interpretation of GSM.
South Africa:
Stellenbosch, Paarl, Swartland.
The South African GSM and its identity.
Other countries: Chile, Argentina, Spain, Italy. The Art of Mixing: Proportions and balance between Grenache, Syrah and Mourvèdre.
The role of other grapes in the GSM cut.
Winemaking techniques for GSM: maceration, fermentation, aging.
The influence of the winemaker in the creation of GSM. Unraveling GSM: Sensory characteristics of GSM: aromas, flavors, structure, body.
The evolution of GSM in the bottle: storage potential.
Tips for enjoying and appreciating GSM.
Harmonization of GSM with gastronomy. Exploring the World of GSM: Prominent producers and labels around the world.
Maps with the main GSM producing regions.
Tips for choosing and buying GSM wines.
The future of GSM: trends and innovations.
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