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When Everything Tastes Wrong: Eating During Cancer Treatment, When Food Tastes of Metal or of Nothing

When Everything Tastes Wrong: Eating During Cancer Treatment, When Food Tastes of Metal or of Nothing

Paperback

Diet & NutritionCancer

Currently unavailable to order

ISBN13: 9798171020286
Publisher: Independently Published
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
You are not failing to eat. Your mouth has changed.

Food tasting of metal, or of cardboard, or of nothing at all, is not fussiness. The drugs are present in your saliva. The cells that make taste work are being knocked back along with everything else that renews fast. It is physical, it is documented, and it is temporary.

This book does not try to make you eat well. It tries to make you eat.

Inside:

  • Forty recipes, five ingredients each, nothing that can fail
  • Why food tastes of metal - and the plastic fork that fixes it
  • Why smell matters more than taste, and why cold food wins
  • The protein target, and what it looks like on a plate
  • The mouth rinse - and why two cancer centres disagree on it
  • The restrictive diet you may be given that the evidence rejects
  • What is actually shown to work, graded honestly, including the free intervention almost nobody is told about
No superfoods. No anti-cancer diet. Nothing here is claimed to do anything to your cancer.

This book reports published guidance and is not medical advice. Where it differs from your care team, your team is right.

Also from

Adams, Kevin L.

Also in

Diet & Nutrition