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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Intermittent Fasting Revolution: The Science of Optimizing Health and Enhancing Performance

The Intermittent Fasting Revolution: The Science of Optimizing Health and Enhancing Performance

Paperback

Diet & NutritionHealth GeneralCognition

Publisher Price: $21.95

ISBN10: 0262545985
ISBN13: 9780262545983
Publisher: MIT Press
Published: Apr 4 2023
Pages: 248
Weight: 0.50
Height: 0.60 Width: 5.40 Depth: 8.20
Language: English
NOT JUST FOR WEIGHT LOSS: A neuroscientist explores the science and history of intermittent fasting, revealing the wide-ranging mental and physical benefits of this time-tested eating pattern.

Most of us eat 3 meals a day with a smattering of snacks because we think that's the normal, healthy way to eat. But when we look at the eating patterns of our distant ancestors, we can see that an intermittent fasting eating pattern is normal--and eating 3 meals a day is not. In The Intermittent Fasting Revolution, prominent neuroscientist Mark Mattson shows that frequent periods of time with little or negligible amounts of food is not only normal but also good for us. He describes the specific ways intermittent fasting can:

- Enhance our ability to cope with stress by making cells more resilient

Also from

Mattson, Mark P.

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Diet & Nutrition