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Nourishing Scotland
Paperback
Series: Earthscan Food and Agriculture
Diet & NutritionAgricultureGeneral Political Science
ISBN13: 9781041026402
Publisher: Routledge
Published: May 13 2026
Pages: 278
Weight: 0.90
Height: 0.61 Width: 6.14 Depth: 9.21
Language: English
This book delves into Scotland's evolving food system, tracing food policy progress since devolution in 1999 and envisioning bold strategies for the next twenty-five years. It will be of interest to students, scholars, and policymakers interested in food and agricultural policy, sustainable food systems, public health, and social policy.
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