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Steviol Glycosides: Production, Properties, and Applications

Steviol Glycosides: Production, Properties, and Applications

Paperback

Diet & NutritionTechnology & Engineering

ISBN10: 012820060X
ISBN13: 9780128200605
Publisher: Academic Press
Published: Nov 13 2020
Pages: 298
Weight: 1.14
Height: 0.62 Width: 7.50 Depth: 9.25
Language: English

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications.

Also from

Galanakis, Charis M.

Also in

Diet & Nutrition