• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Paperback

Business GeneralTechnology & EngineeringGeneral Political Science

ISBN10: 0128153571
ISBN13: 9780128153574
Publisher: Academic Pr Inc
Published: Jun 4 2019
Pages: 426
Weight: 1.25
Height: 0.87 Width: 6.00 Depth: 9.00
Language: English

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery.

Also from

Galanakis, Charis M.

Also in

General Political Science