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Gastronomy and Food Science

Gastronomy and Food Science

Paperback

Diet & NutritionTechnology & Engineering

ISBN10: 012820057X
ISBN13: 9780128200575
Publisher: Academic Pr Inc
Published: Sep 18 2020
Pages: 274
Weight: 1.42
Height: 0.58 Width: 8.50 Depth: 11.00
Language: English
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.

Also from

Galanakis, Charis M.

Also in

Diet & Nutrition