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Sustainable Meat Production and Processing
Paperback
Medical ReferenceTechnology & Engineering
ISBN13: 9780128148747
Publisher: Academic Press
Published: Nov 1 2018
Pages: 274
Weight: 1.41
Height: 0.58 Width: 8.50 Depth: 11.00
Language: English
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.
Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
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