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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Robin Hood Cookbook

Robin Hood Cookbook

Paperback

Cookbooks GeneralGeneral Regional Cooking

Currently unavailable to order

ISBN10: 1552854051
ISBN13: 9781552854051
Publisher: Whitecap Books
Published: Jan 9 2003
Pages: 88
Weight: 0.56
Height: 0.28 Width: 7.60 Depth: 10.46
Language: English
The Robin Hood Cook Book is one of North America's oldest cookbooks, and modern cooks are sure to delight in these enduring dishes. Established in 1909, Robin Hood Flour is one of the most trusted names in Canadian kitchens. This reprint of the 1915 edition is a must-have for your vintage cookbook collection. It includes over 150 recipes for meats, vegetables, cakes, breads, ice creams, puddings and more. Delectable dishes include Asparagus in Ambush, Cinnamon Buns and Plum Pudding. The Classic Canadian Cookbook Series honours the culinary history of North America and allow you to revisit your favourite recipes for a long time to come.

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