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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Home Cook Book

The Home Cook Book

Hardcover

Cookbooks GeneralGeneral Regional Cooking

Currently unavailable to order

ISBN10: 1552853489
ISBN13: 9781552853481
Publisher: Whitecap Books
Published: Jan 2 2002
Pages: 884
Weight: 1.14
Height: 1.18 Width: 5.31 Depth: 7.82
Language: English
This 125th anniversary edition of a national culinary treasure belongs in every cookbook collection. Canada's 19th-century best-selling cookbook and first fund-raising cookbook is a landmark publication that changed culinary writing in Canada and helped to define Canadian cuisine. With recipes for everything from soups, salads and pickles to main courses, pies and puddings, this book features such classic dishes as Roast Beef with Yorkshire Pudding, Oyster Stew, Floating Island and the first printed recipe for Christmas Carrot Pudding. With additional information on dinner etiquette, social observances, menus and a special introduction by culinary historian Elizabeth Driver, this book is certain to remain a classic in homes for years to come.

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