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Cooking Seafood
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ISBN13: 9781552856796
Publisher: Whitecap Books
Published: Aug 7 2005
Pages: 192
Height: 0.60 Width: 8.80 Depth: 11.00
Language: English
Complete with beautiful photographs and easy-to-follow instructions, Cooking Seafood covers all the essentials of preparing seafood. It s filled with delicious recipes for fish, squid, shellfish, crab, and more from all the seas of the world. Special spreads explore the various aspects of cooking seafood -- including using marinades in different cuisines -- and encourage both newcomers and experienced chefs to immerse themselves in the world of food. Try the: Rosemary Tuna Kebabs Barbecued Squid Thai Fish Cakes Grilled Fish with Garlic and Coriander Bourride
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