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Cooking Desserts
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ISBN13: 9781552856956
Publisher: Whitecap Books
Published: Oct 13 2005
Pages: 192
Height: 0.60 Width: 8.80 Depth: 11.00
Language: English
A showcase of practical advice and contemporary recipes, Cooking Desserts draws inspiration from around the world. It presents recipes -- from little lemon tarts to sumptuous chocolate gateaux -- for all occasions and cooking skill levels. Simply and thoroughly explained are regional cuisines and customs as well as famously difficult techniques such as how to make soufflés.
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