Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ogilvie's Book for a Cook

Ogilvie's Book for a Cook

Driver, Elizabeth
Whitecap Books Ltd

Paperback

Series: Classic Canadian Cookbook

Food WritingGeneral Regional Cooking

Currently unavailable to order

ISBN10: 155285504X
ISBN13: 9781552855041
Publisher: Whitecap Books
Published: Mar 1 2011
Pages: 124
Weight: 0.32
Height: 0.43 Width: 5.30 Depth: 8.02
Language: English
Originally published in 1905, Ogilvie's Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.

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Food Writing

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