Sign-In
Cart
For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination (a Confectionery Cookbook) - The Perfect Gift for Dessert Lovers
Hardcover
DessertsAmerican CookingChocolate
Publisher Price: $32.99
ISBN13: 9781400244546
Publisher: Harper Celebrate
Published: Sep 9 2025
Pages: 256
Weight: 2.36
Height: 0.89 Width: 8.29 Depth: 10.08
Language: English
Indulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn't just an ingredient but a source of endless creativity, and explore the rich, luxurious depths of chocolate.
In For the Love of Chocolate, Phillip Ashley Rix, whose skill and innovation have made him a renowned name in the world of chocolatiers, guides you through an inspiring collection of desserts, confections, and drinks that promise to transform your chocolate-making experience--whether you are a beginner or experienced baker.
For the Love of Chocolate comes to you from the heart of Memphis, Tennessee, a place as vibrant and soulful as the flavors embedded in every recipe. Each page is a discovery of imaginative flavors, blending tradition with innovation, and ranging from the comfort of Phillip's beloved grandmother's recipes to the thrill of avant-garde creations. The unique mouthwatering creations you can master include:
- Bollywood Cashew Coconut Curry Truffles
- Turtle Cheesecake Baked French Toast
- Blue Cheese Shortbread with White Chocolate Drizzle
- Smoky Chocolate-Covered Orange Cocktail
- Peanut Butter-Caramel-Cayenne Brownies
- Black Velvet Cake with Tanghulu Glass Strawberries
- Chocolate Sweet Potato Pie with Brown Sugar Meringue
If you're taking your first steps into the delightful world of chocolate desserts or seeking to refine your craft with new, inventive recipes, Phillip's wisdom and creativity are here to guide you. You'll gain a deeper appreciation for what he calls chocistry (the art of making chocolates) and learn about: the history of chocolate, tempering chocolate, chocolate varieties, equipment for working with chocolate, chocolate molds and shells, and fancy finishes.
For the Love of Chocolate not simply a cookbook; it's a love letter to the craft of chocolate-making and a gateway to mastering the art of chocolate. Embark on this flavorful journey, empower your culinary skills, and celebrate the transformative power of chocolate in bringing people together. This cookbook is an essential addition to the libraries of all who dream in chocolate.
Also in
Chocolate
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]
Lebovitz, David
Hardcover
Harry Potter: Make Your Own Chocolate Frogs: Silicone Chocolate Mold and Gift Box Set
Insight Editions
Paperback
Harry Potter: Make Your Own Chocolate Owls: Silicone Chocolate Mold and Gift Box Set
Insight Editions
Paperback
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
The Culinary Institute of America (Cia)
Greweling, Peter P.
Hardcover
The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections
The Coastal Kitchen
Hardcover
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
Garrison Shotts, Andrew
Paperback
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Greweling, Peter P.
The Culinary Institute of America (Cia)
Hardcover
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
Cadbury, Deborah
Paperback
Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
Garrison Shotts, Andrew
Paperback
Your First Edible Candles: Simple Recipes, Easy Techniques, and Creative Ways to Serve Them
Chef Williams
Paperback
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
Norton, Marcy
Paperback
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
Le Cordon Bleu
Hardcover
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Labau, Elizabeth
Paperback
Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert
Brozyna, Kelly V.
Amsterdam, Elana
Paperback
The Easy Serbian Cookbook: Uncover Balkan Treasures with 100+ Achievable Recipes and Mouthwatering Images
Stone, Violet
Paperback
Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
Shaffer, Kate
Paperback
Alkaline Diet: Dr Sebi's Approved Recipes and Cookbook for Reversing Diseases
Leyminus, Nancy
Paperback
Vegan Chocolate Treats: 100 Delicious Dairy-Free, Gluten-Free and Refined-Sugar-Free Recipes
Hollingsworth, Emma
Hardcover
Días de Cocina Recetas de Postres: Practicas deliciosas y faciles recetas de postres
Torres, Alberlin
Paperback
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Notter, Ewald
Hardcover
The Easy Slovak Cookbook: Taste Central European Flavors with 100+ Straightforward Recipes and Appealing Photos
Ross, Amelia
Paperback
Chocolate Cookbook: Cook It Yourself With Chocolate Brownie Cookbook (Greatest Chocolate Brownie Cookbook of All Time)
Warfield, Kari
Paperback
Fondue Cookbook for Beginners: Step-by-Step Cheese and Chocolate Recipes You'll Love
Alder, Jasper
Paperback
The Chocolate Lover's Guide: A Flavor-Focused Approach to the World of Chocolate
Quinn, Sue
Hardcover
The Easy Polish Cookbook: Savor Slavic Traditions with 100+ Accessible Recipes and Enticing Photos
Stone, Violet
Paperback
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Dupuis, Melanie
Hardcover
Candy Clay Creations: How to Decorate Adorably Cute Treats Using 2-Ingredient Candy Clay
Jackson Klosterboer, Beth
Paperback
Dubai Chocolate Dreams: Crafting Luxury Chocolate and Sweet Creations at Home
Barclay, Travis
Paperback
The Easy Albanian Cookbook: Explore 100+ Balkan Delights Using Common Ingredients - Enticing Photos Included
Dawson, Ella
Paperback
The Easy Irish Cookbook: Embrace Emerald Isle Cuisine with 100+ Uncomplicated Recipes and Charming Photos
Dawson, Ella
Paperback
The Easy Slovenian Cookbook: Experience Alpine-Adriatic Fusion with 100+ Simple Recipes and Picturesque Visuals
Ross, Amelia
Paperback
The Fudge Guide: 30 of the Creamiest, Easiest and Delicious Fudge Recipes Ever!
Allen, Allie
Paperback
ספר הבישול האולטימטיבי ש
חלום דון
Paperback
Cocoa Bombs: Over 40 Make-At-Home Recipes for Explosively Fun Hot Chocolate Drinks
Torres-Garcia, Eric
Hardcover
Life Is What You Bake Of It: Handwritten Recipe Book - Cake Mix Magic Cookbook - Blank Family Cookbook
White, Mandy
Paperback
Old Fashioned, Homemade Fudge Recipes: Only Authentic and Mouthwatering Fudge Recipes
Burns, Angel
Paperback
The New Full Liquid Diet Cookbook 2021: 50+ Easy And Delicious Recipes With Meal Plans For Weight Loss And Healthy Living
William Ph. D., Sandra
Paperback
How To Make Peanut Butter: New Recipes To Try To Get Everyone To Like Peanut Butter
Wittenmyer, Dot
Paperback
Homemade Fudge Recipes: 50+ Easy Old Fashioned Delicious Fudge Recipes
Gourmet, Country Sisters
Vaughn, Cj
Paperback
ზეციური მუსი
რეხვიაშვ+
Paperback
Flourless Delights: Embrace the Taste without the Flour (Large Print Edition)
Publishers, Magumbo
Paperback
The Easy Latvian Cookbook: Taste Baltic Traditions with 100+ Straightforward Recipes and Stunning Visuals
Dawson, Ella
Paperback
Cuốn sách dạy nấu ăn sô cô la nóng tuyệt đỉnh
Anh Bảo
Paperback
The Chemistry of Chocolate: Discover the Science of Cocoa, Tempering and the Perfect Snap
John, Andy
Paperback
Pasteles en Frasco Gourmet 20 Recetas Premium para Regalar, Celebrar y Emprender
Estrada, Mariana
Paperback
The Hot Chocolate Recipe Book: Delicious Hot Chocolate Recipes from Around the World
C. Collin, Alexandretta
Paperback
Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs
Pitkin, Julia M.
Hardcover
Kids Chocolate Recipes: 60+ Healthy Easy to make Breakfast and Dessert Chocolate Recipes for kids
Bakes, Darry
Paperback
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean
Young, Paul a.
Hardcover
The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
Scharffenberger, John
Steinberg, Robert
Hardcover
Baracoa: Cuna del Cacao de Cuba / Birthplace of Cacao in Cuba
Hartmann Matos, Alejandro
Larramendi, Julio A.
Hardcover
Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration from Napa Valley's Oak Knoll Inn
Passino, Barbara
Hardcover
Del cacao al chocolate: Una guía completa sobre el alimento favorito de todos
Freire González, Jaime Papácacao
Paperback
Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient
Hodge, Steven
Hardcover
Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic
Siller, Ciarra
Paperback
The Low-Fodmap Diet for Beginner: "A Simple Guide to Managing Digestive Health and Finding Food Freedom"
Erin, Gina P.
Paperback
الفن المنحط للبونبون
حمزة الهذ
Paperback
كتاب طبخ الآيس كريم محلي 
سلمى باحا
Paperback
Cacao Addict: A plant based, superfood snack cookbook featuring chocolate and essential oil recipes
Croft, John
Paperback
ספר הבישול המושלם 2023 חטיפי &
תהל יפה
Paperback
იდეალური კულინარიული წი&
ბარბაქაძ+
Paperback
ΤΟ ΒΙΒΛΙΟ ΜΑΓΕΙΡΙΚΗΣ ΕΠΙΔΟΡ	
Κωνσταντίν
Paperback
现代厨房的经典糖果食谱
芳 吴
Paperback
Αγάπη Nutella
Χαρίκλεια Λ
Paperback