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Mousse céleste
Paperback
Publisher Price: $45.99
ISBN13: 9781835008041
Publisher: Axelle Lambert
Published: Jun 5 2023
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: French
Une mousse est un plat salé ou sucré à la consistance d'une mousse dense, composée d'un ingrédient principal en purée mélangé à des blancs d'oeufs battus en neige, de la crème fouettée ou les deux. Les mousses sont presque toujours des plats froids, et les mousses sucrées sont parfois servies congelées. Les mousses salées sont souvent préparées à partir de volaille, de foie gras, de poisson ou de crustacés, à consommer en entrée ou en entrée légère. Ils peuvent être stabilisés par addition de gélatine.
La mousse au chocolat, parmi les mousses les plus connues, peut être réalisée à partir de crème fouettée ou de blancs d'oeufs montés, additionnés de chocolat doux-amer et de sucre. Les mousses au chocolat et au moka sont parfois faites avec une base de crème pâtissière. Pour une mousse de fruits, une purée ou un jus de fruits remplace le lait dans la crème pâtissière. Le terme mousse est également utilisé pour les desserts à la gélatine qui sont fouettés en mousse après avoir partiellement pris.
La mousse est née au 18ème siècle en France, où le mot mousse se traduit par mousse, décrivant la texture aérée de la mousse.
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