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Chocolate in Mesoamerica: A Cultural History of Cacao

Chocolate in Mesoamerica: A Cultural History of Cacao

Paperback

Series: Maya and Mesoamerican Studies

Native American HistoryChocolateGeneral Latin American History

ISBN10: 0813033829
ISBN13: 9780813033822
Publisher: University Press of Florida
Published: Apr 19 2009
Pages: 560
Weight: 1.75
Height: 1.40 Width: 6.10 Depth: 9.10
Language: English

New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or chocolate as it is commonly called today. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.

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General Latin American History