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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Hardcover

BakingChocolate

Currently unavailable to order

ISBN10: 1394356064
ISBN13: 9781394356065
Publisher: Wiley
Published: Apr 27 2026
Pages: 576
Weight: 4.36
Height: 1.31 Width: 8.41 Depth: 10.91
Language: English

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