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The Cocoa and Chocolate Industry: The Tree; The Bean; The Beverage
Paperback
Business GeneralTechnology & EngineeringChocolate
ISBN13: 9781025562773
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 234
Weight: 0.73
Height: 0.49 Width: 6.14 Depth: 9.21
Language: English
The Cocoa and Chocolate Industry: The Tree; The Bean; The Beverage provides a comprehensive overview of one of the world's most beloved commodities, tracing the journey of cocoa from its botanical origins to the final consumer product. Written by Arthur W. Knapp, a recognized expert in the field, this work explores the lifecycle of the cocoa tree, the intricate processes of harvesting and fermentation, and the industrial techniques used to transform raw beans into high-quality chocolate and beverages.
As part of a detailed examination of the trade, the book delves into the economic and technical aspects of the confectionery industry during the early 20th century. Readers will find in-depth discussions on the cultivation practices in tropical regions, the chemical composition of the cocoa bean, and the evolving manufacturing standards of the era. By bridging the gap between agriculture and commerce, Knapp offers a valuable perspective on the global supply chain and the scientific advancements that shaped modern chocolate production.
This work serves as an essential resource for those interested in the history of food science, industrial history, and the development of global agricultural markets. It highlights the significance of cocoa not just as a luxury item, but as a complex industrial product with a rich heritage in both science and trade.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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