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NeoCacao
Hardcover
Cookbooks GeneralTechnology & EngineeringChocolate
ISBN13: 9782981849106
Publisher: Editions Berry Farah
Published: Nov 20 2019
Pages: 242
Weight: 2.35
Height: 0.75 Width: 11.00 Depth: 8.50
Language: French
Wielfried et Berry vous proposent un voyage au coeur du chocolat à la découverte de la ganache comme vous ne l'avez jamais vue.
Depuis 2016, ils ont sondé le chocolat, et particulièrement la ganache, pour définir de nouvelles règles et donner vie à un nouveau chocolat NeoCacao. Rien n'a été laissé au hasard de la composition des ingrédients, à l'analyse microscopique de la ganache pour sonder sa structure, en passant par les règles de la bonne conservation des bonbons de chocolats. De plus, ils ont fait un détour vers la pâtisserie en abordant, les pâtes, les mousses et les glaces au chocolat.
Grâce à la réalité augmentée, vous découvrirez le livre sous un autre jour avec des sons et des animations.
Bonne Lecture
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