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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Coastal Harvest: Fish - Forage - Feast: A Cookbook

Coastal Harvest: Fish - Forage - Feast: A Cookbook

Hardcover

Cookbooks GeneralAmerican CookingMeat & Seafood

Publisher Price: $35.00

ISBN10: 0744094577
ISBN13: 9780744094572
Publisher: DK Publishing (Dorling Kindersley)
Published: Mar 25 2025
Pages: 240
Weight: 2.20
Height: 1.10 Width: 7.70 Depth: 9.30
Language: English
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.

Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.

Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.

Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.

Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:

Also in

Meat & Seafood