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Cooking Japanese
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ISBN13: 9781552857359
Publisher: Whitecap Books
Published: Nov 5 2006
Pages: 192
Height: 0.50 Width: 8.70 Depth: 11.00
Language: English
Inspired by Japan s modern and ancient traditions, Cooking Japanese is an impressive showcase of contemporary recipes and practical advice enhanced by handsome photography. Recipes for all occasions and all skill levels are featured, from Udon Noodle Soup to Wakame Salad. Also included are well-known favorites such as traditional sushi and tempura, a variety of dipping sauces, and drinks and sweets - all enticements to try Japan s distinctive cuisine and share the experience with family and friends.
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