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Melhores Receitas GASTRONOMUNDO - Cozinha Portuguesa: Uma Viagem pelos Sabores do Mar, da Terra e da Doçaria Tradicional
Paperback
Series: As Melhores Receitas de Gastronomundo, Book 5
Please select the version of book you would like to purchase.
ISBN13: 9798250613781
Publisher: Independently Published
Published: Mar 3 2026
Pages: 98
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Portuguese
Publisher: Independently Published
Published: Mar 3 2026
Pages: 98
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Portuguese
Melhores Receitas GASTRONOMUNDO - Cozinha Portuguesa Uma Viagem pelos Sabores do Mar, da Terra e da Docaria Tradicional
Você já se disse por que a culinária portuguesa é considerada uma das mais ricas e afetivas do mundo?
O selo Gastronomundo atravessa o Atlântico para explorar as raÃzes de uma gastronomia que moldou paladares ao redor do globo. Da simplicidade das aldeias ao requinte dos pratos de Bacalhau, à Cozinha Portuguesa e uma ode ao ingrediente de qualidade, ao azeite dourado e aos temperos que contam histórias de descobertas.
Você já se disse por que a culinária portuguesa é considerada uma das mais ricas e afetivas do mundo?
O selo Gastronomundo atravessa o Atlântico para explorar as raÃzes de uma gastronomia que moldou paladares ao redor do globo. Da simplicidade das aldeias ao requinte dos pratos de Bacalhau, à Cozinha Portuguesa e uma ode ao ingrediente de qualidade, ao azeite dourado e aos temperos que contam histórias de descobertas.
Neste volume, você encontra uma curadaria que celebra o melhor de Portugal, unindo pratos icônicos de peixes e frutos do mar como receitas reconfortantes das serras e a inesquecÃvel doçaria dos conventos.
O que você encontra neste volume:
Este livro não é apenas um caderno de receitas, mas um guia técnico e cultural preparado para quem entende de gastronomia e hospitalidade. Com passos claros e precisos, você será capaz de reproduzir em sua casa o sabor autêntico de uma tasca portuguesa ou de um banquete em Lisboa.
Redescubra suas raÃzes e celebre a mesa com o melhor de Portugal. Adquira seu exemplar agora e leve o mundo para sua cozinha!
O que você encontra neste volume:
- A Magia do Bacalhau: Receitas essenciais como o Bacalhau a Brás, Gomes de Sá, Espiritual e o tradicional Bolinho de Bacalhau.
- Sabores do Mar e da Terra: Do Arroz de Marisco e Caldeirada de Peixe ao suculento Porco a Alentejana e o Caldo Verde.
- Petiscos e Entradas Clássicas: Alheiras, Ameijoas a Bulhão Pato e a arte de preparar as conservas e os paes portugueses.
- Docaria Conventual e Tradicional: Domine o preparo dos Pasteis de Nata (Belém), Toucinho do Céu, Arroz Doce e a famosa Torta de Azeitão.
- Curadoria Gastronomundo: Dicas sobre o uso dos vinhos e azeites corretos para elevar o sabor de cada preparo.
Este livro não é apenas um caderno de receitas, mas um guia técnico e cultural preparado para quem entende de gastronomia e hospitalidade. Com passos claros e precisos, você será capaz de reproduzir em sua casa o sabor autêntico de uma tasca portuguesa ou de um banquete em Lisboa.
Redescubra suas raÃzes e celebre a mesa com o melhor de Portugal. Adquira seu exemplar agora e leve o mundo para sua cozinha!
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