Sign-In
Cart
Gastronomia Brasileira: O Brasil que se Come
Paperback
Series: Gastronomia Profissional, Book 1
Central American & South American Cooking
Publisher: Independently Published
Published: Dec 20 2025
Pages: 296
Weight: 0.88
Height: 0.62 Width: 6.00 Depth: 9.00
Language: Portuguese
Descubra os segredos, a história e as receitas que moldaram o paladar da maior potência gastronômica da América Latina.
Por que a comida brasileira é considerada uma das melhores do mundo? A resposta não está apenas nos temperos, mas na mistura fascinante de povos, biomas e tradições que este livro revela em cada capítulo.
Se você busca mais do que um simples livro de receitas - se você busca uma imersão cultural - este eBook é o seu guia definitivo.
O QUE VOCÊ VAI ENCONTRAR NESTA OBRA:
Este livro é uma enciclopédia viva, organizada para levar você em uma expedição pelas cinco regiões do Brasil, sem sair da sua cozinha:
A GÊNESE DO SABOR: Entenda como a influência indígena, portuguesa e africana criou a base do nosso prato típico. Explore a Tríade Sagrada Mandioca, Milho e Pimenta.
UM MOSAICO DE IMIGRAÇÃO: Descubra como imigrantes italianos, alemães, árabes e japoneses adaptaram suas tradições ao solo brasileiro, criando sabores únicos no mundo.
A EXPLORAÇÃO DAS REGIÕES:
NORTE: O frescor do Tucupi, a energia do Açaí e a potência do Jambu.
NORDESTE: A doçaria açucareira, o dendê da Bahia e a resistência do Sertão.
CENTRO-OESTE: Os sabores exóticos do Cerrado e a riqueza do Pantanal.
SUDESTE: O conforto da cozinha mineira e a vanguarda cosmopolita de SP e RJ.
SUL: A tradição do fogo de chão, o churrasco e as massas das colônias europeias.
LIVRO DE RECEITAS COMPLETO: Mais de 100 páginas dedicadas exclusivamente ao passo a passo de pratos icônicos, desde o complexo Pato no Tucupi e a Maniçoba, até o clássico Pão de Queijo e o Arroz de Carreteiro.
POR QUE LER NO KINDLE?
Busca Rápida: Encontre ingredientes e termos técnicos instantaneamente através do glossário interativo.
Sempre à Mão: Tenha suas receitas favoritas no seu dispositivo enquanto cozinha, sem ocupar espaço na bancada.
Índice Navegável: Salte diretamente para a região ou receita que deseja explorar com apenas um clique.
PARA QUEM É ESTE LIVRO?
Cozinheiros e Chefs: Que desejam aprofundar seus conhecimentos técnicos e repertório regional.
Estudantes e Pesquisadores: Que buscam entender a gastronomia como Patrimônio Cultural Imaterial.
Viajantes e Curiosos: Que querem conhecer o Brasil através dos seus sabores e histórias.
SOBRE O CONTEÚDO:
Com um Glossário Técnico Profissional para cada região, você dominará termos como barrear, pururucar, mojica e entrevero. Além disso, explore o capítulo especial sobre o Futuro da Cozinha Brasileira, abordando a gastronomia de vanguarda e a sustentabilidade no prato.
Não apenas cozinhe. Entenda a alma do Brasil.
Adquira agora e comece sua viagem gastronômica hoje mesmo! Disponível para leitura imediata no seu Kindle ou aplicativo Kindle.
Also from
Nicoletti, Veronica
Fundamentos da Gastronomia: Guia Completo para Profissionais: "Do básico ao avançado: tudo o que um chef precisa saber."
Nicoletti, Veronica
Paperback
Melhores Receitas GASTRONOMUNDO - Cozinha Portuguesa: Uma Viagem pelos Sabores do Mar, da Terra e da Doçaria Tradicional
Nicoletti, Veronica
Paperback
Also in
Central American & South American Cooking
A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire
Adarme, Adrianna
Hardcover
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
Rueda Esquibel, Catriona
Calvo, Luz
Paperback
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
Wright-Ruiz, Kiera
Hardcover
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
Velásquez, Mariana
Hardcover
Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Ford, Bryan
Hardcover
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Gutierrez, Sandra A.
Hardcover
Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined
Sanchez, Ericka
Hardcover
Oteque: Ideas, Principles, Recipes, Stories and Connections [A Cookbook]
Petrini, Andrea
Landgraf, Alberto
Hardcover
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Gutierrez, Sandra A.
Paperback
Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina
Gutierrez, Sandra A.
Paperback
Latin Cuisine: A Latin Cookbook with Delicious Latin and South American Recipes
Press, Booksumo
Paperback
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
Hernandez, Pilar
Smith, Eileen
Hardcover
Flavors Beneath the Canopy: Recipes Inspired by Latin America's Lush and Vibrant Lands
del Rivero, Oscar
Hardcover
The Native Mexican Kitchen: A Journey Into Cuisine, Culture, and Mezcal
Glueck, Rachel
Morales, Noel
Hardcover
Abuela's Plant-Based Desserts: Vegan Sweets Inspired by Latin Family Recipes
Salinari, Karla
Hardcover
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
Olvera, Jennifer
Paperback
Most Popular Puerto Rican Recipes - Quick & Easy: A Cookbook of Essential Food Recipes Direct from Puerto Rico
Barrington-Shaw, Grace
Paperback
Keto for Life: Look Better, Feel Better, and Watch the Weight Fall Off with 160+ Delicious High-Fat Recipes
Sevigny, Mellissa
Paperback
Afrodita: Cuentos, Recetas Y Otros Afrodisíacos / Aphrodite: A Memoir of the Senses: Cuentos, Recetas Y Otros Afrodisíacos
Allende, Isabel
Paperback
Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
Salinari, Karla
Hardcover
Puerto Rico Food Recipes, Y'all: 35 Authentic Island Recipes Your Whole Family Will Love
Adesina, Ayomide
Paperback
Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
Mesquita, Olivia
Paperback
Travel to Brazil: The Cookbook - Recipes from Throughout the Country, and the Stories of the People Behind Them
de Oliveira, Polyana
Hardcover
The Ultimate Venezuelan Cookbook: 111 Dishes From Venezuela To Cook Right Now
Bodic, Slavka
Paperback
Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars
Kisner, Cristina
Hardcover
Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple
Limón, Leslie
Paperback
América Latina. Gastronomía (the Latin American Cookbook) (Spanish Edition)
Martinez, Virgilio
Hardcover
A History of St. Vincent and the Grenadines: A Journey Through Resilience and Triumph
Nolan, Peters
Paperback
The Ultimate Argentinian Cookbook: 111 Dishes From Argentina To Cook Right Now
Bodic, Slavka
Paperback
Cocina Holistica: Plant-Powered Recipes Inspired by Guatemalan Superfoods
Fiedor, Kassia Emily
Paperback
Easy Cuban Cookbook: Taste Cuba with Authentic and Easy Cuban Recipes (3rd Edition)
Press, Booksumo
Paperback
Ceviche: Taste the Magic of Ceviche with Delicious Ceviche Recipes in an Easy Ceviche Cookbook (2nd Edition)
Press, Booksumo
Paperback
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
Denton, Greg
Denton, Gabrielle Quiñónez
Adimando, Stacy
Hardcover
Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie
Marie, Chef
Paperback
Greater Than a Tourist-Antigua and Lake Atitlán Guatemala: 50 Travel Tips from a Local
Tourist, Greater Than a.
Záková, Dita
Paperback
Ceviche Recipes: A Ceviche Cookbook with Delicious Ceviche Recipes (2nd Edition)
Press, Booksumo
Paperback
Bahia Bem Temperada: Cultura Gastronomica E Receitas Tradicionais
Lody, Raul Giovanni Da Motta
Paperback
Peruvian Cookbook: A Simple Guide To Cook Authentic & Traditional Peruvian Recipes at Home Right Now
Solarzano, Miguel
Paperback
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions
Moreno-Damgaard, Amalia
Hardcover
Dulces Argentinos: Meriendas y Postres Clásicos: Repostería tradicional con fotos, tiempos, dificultad y datos nutricionales para cocinar en casa
Baptista Garcia, Marvin Gabriel
Paperback
Yo Cocino Latino: Las Mejores Recetas de Cinco Populares Blogs de Cocina Hispana / I Cook Latin Food: The Best Recipes from 5 Popular Hispanic Cooking
Cervera, Verónica
Dinho, Erica
Gonzalez, Clara
Paperback
The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Bartolini, Cesar
Hardcover
Ceviche Cookbook: Discover a Classical South American Side Dish with Delicious and Easy Ceviche Recipes
Press, Booksumo
Paperback
Scrumptious South American Recipes: A Complete Cookbook of Latin American Dish Ideas!
Allen, Allie
Paperback
Flavors of Nicaragua: Experience Many Different and Delicious Recipes from Nicaragua!
Allen, Allie
Paperback
Chimichurri: A Chimichurri Cookbook with Delicious Chimichurri Recipes (2nd Edition)
Press, Booksumo
Paperback
Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World
Ryland Peters & Small
Hardcover
Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free
Torres, Amanda
Torres, Milagros
Paperback
The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By
Fleetwood, Jenni
Filippelli, Marina
Paperback
Baracoa: Cuna del Cacao de Cuba / Birthplace of Cacao in Cuba
Larramendi, Julio A.
Hartmann Matos, Alejandro
Hardcover
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South
Gutierrez, Sandra A.
Hardcover
Mexican Independence Food Series: Set Yourself Free with 40 Unique Mexican Recipes
Freeman, Sophia
Paperback
The Magic of Argentina: Experience the True Argentinean Flavor with these delicious Argentinean Recipes
Freeman, Sophia
Paperback
Exquisite Mexican Meals for you: Unlock the Greatness of Mexican Dishes with this 30 Recipes Cookbook
Brown, Heston
Paperback
Ceviche: Taste the Magic of Ceviche with Delicious Ceviche Recipes in an Easy Ceviche Cookbook (2nd Edition)
Press, Booksumo
Paperback
Southwest and Tex-Mex: Enjoy Authentic Southwest and Tex-Mex Recipes for Delicious Southwest Cooking (2nd Edition)
Press, Booksumo
Paperback
Strictly Columbian Cookbook: Delicious Simple Columbian Recipes for Any Occasion
Sharp, Stephanie
Paperback
Master the Fundamentals of Brazilian Food: Explore More Than 25 Brazilian Recipes and Treat Yourself to Them
Brown, Heston
Paperback
Scrumptious South American Recipes: A Complete Cookbook of Latin American Dish Ideas!
Allen, Allie
Paperback
Mouthwatering Argentinian Recipes: An Illustrated Cookbook of South American Dish Ideas!
Allen, Allie
Paperback
Copycat Recipes: The Best Step-By-Step Cookbook to Discover How to Cook the Celebrity Chef Recipes at Home
Brown, Susan
Paperback
El Mejor Libro de Cocina Cubana: Una Guía para preparar la deliciosa Comida Cubana desde cero - Las 50 recetas más populares
Aguirreche, Rubén
Paperback
Empanadas Tucumanas Y Salteñas: un viaje al interior de las delicias regionales
Abad, Gabriel
Paperback
Brazilian Recipes: Taste Brazil at Home with Authentic and Easy Brazilian Recipes (2nd Edition)
Press, Booksumo
Paperback
Easy Cuban Cookbook: Taste Cuba with Authentic and Easy Cuban Recipes (2nd Edition)
Press, Booksumo
Paperback