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The Sunshine State Cookbook
Paperback
EntertainingAmerican CookingCentral American & South American Cooking
ISBN13: 9781561642144
Publisher: Pineapple Press
Published: Feb 1 2002
Pages: 222
Weight: 0.77
Height: 0.57 Width: 6.36 Depth: 8.52
Language: English
- Try papaya as a vegetable, baked while still green
- Serve a juicy pineapple dessert, baked with rum and flaming
- Treat yourself to a luscious conch chowder or curried lobster
- Cook chicken strips inside a fresh coconut for a taste you never imagined
Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
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