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El Mejor Libro de Cocina Cubana: Una Guía para preparar la deliciosa Comida Cubana desde cero - Las 50 recetas más populares
Paperback
Caribbean & West Indian CookingCentral American & South American CookingGeneral Regional Cooking
Publisher: Independently Published
Published: Sep 4 2020
Pages: 118
Weight: 0.37
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Spanish
LAS RECETAS CUBANAS MAS POPULARES Y FÁCILES DE HACER! con Hermosas Ilustraciones!
Lleno de ritmo, color y sabor. Intenso en todas sus facetas. De esta manera imaginamos la vida en Cuba y precisamente producto de esa vida, imaginamos una cocina cubana llena de contrastes, con una materia prima excepcional, entre la que destacan las frutas y verduras que maduran en el suave clima caribeño. A continuación, te vamos a mostrar más de 50 recetas tradicionales en las que se aporta un toque innovador.
La cocina cubana se caracteriza por su intensa mezcla de tres cocinas principales, la caribeña típica de los pueblos precolombinos, españoles y africanos. Algunos tubérculos como la mandioca o el boniato son la base de muchos de sus platos. Además, las sabrosas frutas como el plátano macho, las guayabas y los cítricos aportan un toque de dulzura a las recetas saladas. Porque, como verás, si hay algo que caracteriza a la Cocina Cubana es su contraste y el amplio abanico de sabores y formas que adquiere en nuestro paladar. Para conocer lo mejor de la gastronomía de la isla hemos creado este práctico recetario, del que aprenderás a hacerlo de forma sencilla y rápida.
Conviértete en especialista en Cocinar al ESTILO CUBANO.
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