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Empanadas: todo tipo de masas y variedades
Paperback
Series: Gastronomia: Recetas, Condimentos Y Productos, Book 10
Central American & South American Cooking
Publisher: Independently Published
Published: Aug 5 2021
Pages: 26
Weight: 0.19
Height: 0.07 Width: 8.50 Depth: 8.50
Language: Spanish
Una entrega con ideas y propuestas para elaborar en casa las más deliciosas empanadas caseras. Las masas, los rellenos, los repulgues, las variedades provincia por provincia.
Y un completo recetario para combinar toda clase de ingredientes.
EDITORIAL DOS EDITORES ARGENTINA.
Este libro contiene el desarrollo de los siguientes temas:
- TIPS PARA EMPANADAS ESPECIALES
- EMPANADAS: TODO TIPO DE MASAS
- RECETAS PARA EMPANADAS DELICIOSAS
- ESPECIAL: TARTAS
Con este libro usted podrá realizar deliciosas recetas.
Compre ya este libro y comience a disfrutar estas delicias!Tags: empanadas, Latinoamérica, Argentina, gastronomÃa regional, repulgues, rellenos, tartas.
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