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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
On the Relationship Between Nutrition, Morbidity, Fertility, and Crime in Ukraine

On the Relationship Between Nutrition, Morbidity, Fertility, and Crime in Ukraine

Zamkovaya, A. V.
Stoyanov, A. N.
Lobasyuk, B. a.

Paperback

Diet & Nutrition

ISBN13: 9798892488815
Publisher: Bayshop (Generis Publishing)
Published: Mar 26 2025
Pages: 106
Weight: 0.34
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
Nutritional epidemiology studies the impact of dietary substances on health and social processes. This study employs multiple regression analysis to investigate the relationships between nutrition, morbidity, birth rate, and crime based on data from Ukraine. The findings indicate that the sale of agricultural products influences morbidity, birth rate, and crime. Both positive and negative effects suggest mechanisms regulating these processes. Birth rate was positively influenced by the consumption of meat, bread, vegetable oil, as well as protein and calcium from plant-based foods. In contrast, vegetables, honey, fish, fats, and vitamins had a negative effect. The caloric intake from plant-based food reduced birth rates, whereas animal-based food increased birth rates among young people but decreased them in older age groups. Crime, in turn, influenced both birth rate and morbidity, reinforcing the systemic nature of these interconnections. The authors propose the existence of socio-biological mechanisms that limit morbidity and crime.

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