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Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications
Hardcover
Series: Innovations in Horticultural Science
ISBN13: 9781774916995
Publisher: Apple Academic Press
Published: Feb 10 2025
Pages: 334
Weight: 1.49
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related diseases. Overviews postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, etc.
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