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Methods Of Modern Cooking Food: A New Way Of Cooking Food You Can Try In Your Own Home: Commercial Sous Vide Equipment
Paperback
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Publisher: Independently Published
Published: May 1 2021
Pages: 138
Weight: 0.47
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
From this book, you'll first learn everything you need to know about sous vide equipment - sous vide machines, water baths, vacuum sealers (do you need one?), sous vide bags, and even sous vide torches! From there you'll learn how to prepare and cook your food, including what temperatures and times are appropriate for different meats. Another important section is the searing guide - searing your food is often the critical final step to sous vide cook that turns a great tasting meal into an unforgettable one.
-Perfectly cooked mushrooms
-Risotto with garlic and parmesan
-Lamb chops with mustard sauce
-Cajun shrimp skewers
-And much more...
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