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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kitchen Sink Farming Volume 4: Recipes: Home Grown Living Recipes - What To Do with Your Sprouts and Krauts

Kitchen Sink Farming Volume 4: Recipes: Home Grown Living Recipes - What To Do with Your Sprouts and Krauts

Paperback

Series: Kitchen Sink Farming, Book 4

Diet & NutritionVegetarian

Currently unavailable to order

ISBN10: 1523650516
ISBN13: 9781523650514
Publisher: Createspace
Published: Jan 22 2016
Pages: 168
Weight: 0.51
Height: 0.36 Width: 5.98 Depth: 9.02
Language: English
The world's healthiest and most delicious foods aren't available in stores. It's a good thing, too, because then you might miss out on the particular satisfaction of eating something you grew yourself, as local as your kitchen sink, as fresh as picking it when take your first bite. Growing, sprouting, and fermenting your own food is also surprisingly easy and really cheap, and once you try it, it'd be laughable to pay someone else to do it. This book is straight-forward, informative, and inspiring proof that anyone, anywhere, at any time, can be enjoying a bounty of tasty and nutritious food with very little work and expense. Move over Dr. Oz; move over Dr. Cousins. For the best in healthy eating read what Mr. Parent has to say. If you want to achieve your greatest potential and understand how what you eat effects the rest of the world then this series is for you. - Jack Philip Rosoff, M.D.

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Diet & Nutrition