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Fisioterapia E Alimentazione: Interazioni funzionali tra movimento sistema nervoso e alimentazione in ambito riabilitativo e nutrizionale.
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ISBN13: 9798199970495
Publisher: Independently Published
Published: Jun 5 2026
Pages: 274
Weight: 1.06
Height: 0.58 Width: 7.00 Depth: 10.00
Language: Italian
Publisher: Independently Published
Published: Jun 5 2026
Pages: 274
Weight: 1.06
Height: 0.58 Width: 7.00 Depth: 10.00
Language: Italian
FISIOTERAPIA E ALIMENTAZIONE nasce dall'esperienza concreta maturata sul campo da un fisioterapista osteopata con oltre trent'anni di attività nella riabilitazione, nella terapia manuale e nel coordinamento di centri benessere a valenza sanitaria, in collaborazione multidisciplinare con professionisti dell'area nutrizionale e clinica.
- Sebbene il volume sia rivolto principalmente ai fisioterapisti e ai professionisti della nutrizione, la sua lettura è consigliata anche a tutti coloro che desiderano approfondire il rapporto tra fisioterapia e dietetica, attraverso un approccio integrato fondato su evidenze scientifiche e sulla consolidata esperienza maturata sul campo.
- Il libro propone una lettura integrata del corpo umano, superando la tradizionale separazione tra trattamento manuale e strategie nutrizionali. Le diverse terapie vengono descritte come strumenti dinamici da personalizzare in base alla storia del paziente, alle competenze professionali dell'operatore e al contesto assistenziale.
- Il volume presenta numerose proposte operative, illustrate nei dettagli e sviluppate a partire da una lunga esperienza nella gestione del paziente. In tale prospettiva, il testo costituisce un contributo originale nel panorama della riabilitazione integrata.
- Fisioterapisti e nutrizionisti troveranno nel libro nuovi spunti di riflessione e metodologie operative da adattare, sviluppare e applicare in funzione della propria esperienza professionale, delle caratteristiche del paziente e del contesto operativo.
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