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Homemade Yogurt & Fresh Cheese: Simple Dairy Ferments for Busy Beginners: DIY Ricotta, Labneh, Paneer & Cultured Dairy Guide
Paperback
Series: Curious Crafts
Currently unavailable to order
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Publisher: Independently Published
Published: Jan 8 2026
Pages: 100
Weight: 0.24
Height: 0.21 Width: 5.00 Depth: 8.00
Language: English
What if you could make fresh, creamy yogurt and cheese at home with nothing more than milk, a pot, and a little patience?
Homemade Yogurt & Fresh Cheese is the pocket guide for busy beginners who want real results without the overwhelm. No special equipment. No complicated techniques. Just the 20% of knowledge that gets you 80% of the way there, so you can stop researching and start making.
Inside you'll learn:
- How to make creamy homemade yogurt using your oven, a cooler, a slow cooker, or a yogurt maker
- Labneh, the tangy Middle Eastern yogurt cheese that's just straining away
- A forgiving, walk-away ricotta recipe that doesn't require a thermometer
- Firm, sliceable paneer for curries and stir-fries
- Crème fraîche and clotted cream from leftover party cream
- What to do with whey so nothing goes to waste
- Troubleshooting tips for when things don't go as planned
This book is for you if:
- You're curious about making your own dairy but don't know where to start
- You want quick wins, not month-long cheese aging projects
- You like knowing the why behind the instructions, not just the steps
- You'd rather spend 20 minutes reading than 20 hours researching
This book is NOT for you if:
- You want to make aged cheeses like cheddar or gouda (that's a different book)
- You're looking for an encyclopedia of every cheese ever made
- You need dairy-free or vegan recipes (traditional dairy is the focus here)
From milk to something delicious, often in the same afternoon. Your first batch of homemade yogurt or fresh cheese is closer than you think.
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