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Spoiled: The Myth of Milk as Superfood

Spoiled: The Myth of Milk as Superfood

Hardcover

Series: Arts and Traditions of the Table: Perspectives on Culinary H

20th Century United States HistoryAgricultureDairy

ISBN10: 0231188188
ISBN13: 9780231188180
Publisher: Columbia Univ Pr
Published: Apr 25 2023
Pages: 416
Weight: 1.55
Height: 1.40 Width: 6.20 Depth: 9.10
Language: English

Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?

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Mendelson, Anne

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20th Century United States History