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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From the Animal to the Plate / De l'animal à l'assiette

From the Animal to the Plate / De l'animal à l'assiette

Paperback

Diet & Nutrition

ISBN10: 2738102069
ISBN13: 9782738102065
Publisher: Odile Jacob
Published: Apr 15 1993
Pages: 264
Weight: 0.81
Height: 0.55 Width: 6.02 Depth: 9.25
Language: French
Traditionally, meat was the basis of our meals. Today it has become the object of dietary resentment: too much fat, too rich, too heavy... Yet meat contains proteins essential to a healthy existence. J.-M. Bourre joins the search for meat replacements, exploring the riches of the sea, the ressources found in vegetal proteins, innovative cooking techniques, and recent changes in breeding.

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Diet & Nutrition