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Dictionnaire des modes de cuisson et de conservation des aliments pour les règles abondantes.
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ISBN10: 232248587X
ISBN13: 9782322485871
Publisher: Bod - Books on Demand
Published: Jul 31 2023
Pages: 342
Weight: 0.90
Height: 0.71 Width: 5.83 Depth: 8.27
Language: French
ISBN13: 9782322485871
Publisher: Bod - Books on Demand
Published: Jul 31 2023
Pages: 342
Weight: 0.90
Height: 0.71 Width: 5.83 Depth: 8.27
Language: French
Comment cuisiner parfaitement le cabillaud avec mes règles abondantes ? Est-il plus adapté de le cuisiner grillé, en braisé, en meunière, en beignet... ? Et la cerise, me sera-t-il plus préjudiciable de la consommer confite, en confiture, ou en beignet... ? Et concernant le chou-fleur ? La viande de boeuf ? La pomme de terre... ? D'un simple coup doeil, ce dictionnaire des aliments répondra à vos interrogations concernant les modes de cuisson et/ou de conservation des aliments à favoriser ou à plus ou moins éviter. Classés par ordre alphabétique, tous les aliments de l'alimentation courante sont notés selon leurs modes de cuisson (en meunière, en braisé, grillé, poché, en ragoût, etc.) mais également selon leurs modes de conservation (en saumure, au sirop, surgelé, fumé, etc.) de la façon suivante: plus ou moins positive, neutre, plus ou moins déconseillé, vivement déconseillé et enfin très vivement déconseillé voire interdit. Une référence dans le domaine de la diététique !
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