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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary dictionary for a food without gluten: Food encyclopedia

Culinary dictionary for a food without gluten: Food encyclopedia

Paperback

Diet & Nutrition

ISBN13: 9798695556728
Publisher: Independently Published
Published: Oct 9 2020
Pages: 202
Weight: 0.53
Height: 0.43 Width: 5.51 Depth: 8.50
Language: English
Is herring compatible with a gluten-free diet? What about calf's liver? Breadcrumbs? Are candied cherries dangerous? This food dictionary will directly answer your questions about the dietary measures to implement to completely remove gluten from your diet. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: neutral, consumable but with more or less increased vigilance due to a potential source of gluten, and prohibited. A benchmark in the field of diets!

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Diet & Nutrition