Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Guide to Childhood Nutrition: From Conception to Adolescence / Le Guide de l'alimentation de l'enfant: De la conception à l'adolescence

A Guide to Childhood Nutrition: From Conception to Adolescence / Le Guide de l'alimentation de l'enfant: De la conception à l'adolescence

Fricker, Jacques
Dartois, Anne-Marie

Paperback

Diet & Nutrition

ISBN10: 273810617X
ISBN13: 9782738106179
Publisher: Odile Jacob
Published: Sep 2 1998
Pages: 674
Weight: 2.02
Height: 1.35 Width: 6.02 Depth: 9.25
Language: French
To feed your child well is not only to give him the things he needs to develop, but also to teach him the rules of a healthy diet. Parents understand the stakes, but are confused by a deluge of conflicting information. Food plays an extremely important role in the parent-child relationship. The toddler who refuses his soup is only trying to assert his identity by waging a small rebellion. The adolescent, with his unstructured eating habits, must understand that diet is more than a simple question of eating, but of a healthy lifestyle in general. This guide responds to every parent's questions by means of helpful charts, menu suggestions, scientific tables, an iedex, and a lot of good common sense. Jacques Fricker is a nutritionist at the Bichat Hospital. Anne-Marie Dartois and Marielle Du Fraysseix are dieticians.

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