Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Discovery, Research and Utilization of Bioactive Compounds: Development of Healthy and Functional Food Products

Discovery, Research and Utilization of Bioactive Compounds: Development of Healthy and Functional Food Products

Martirosyan, Danik M.

Paperback

Diet & Nutrition

ISBN13: 9798345028148
Publisher: Independently Published
Published: Oct 31 2024
Pages: 290
Weight: 0.86
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
The Functional Food Center has successfully organized 32 international conferences since 2004, fostering the dissemination of scientific knowledge in the field of functional foods. This year, we proudly present the proceedings from our FFC's 32nd/33rd International Conferences, which comprised two significant events focused on the vital theme of functional foods and bioactive compounds.

The FFC 32nd Satellite Conference took place on September 10-11, 2024, at the Armenian National Agrarian University in Yerevan, Armenia, and featured both in-person and virtual participation. The FFC 33rd International Conference was held from October 2-4, 2024, at the DoubleTree by Hilton Hotel in San Diego, CA, USA, also offering in-person and virtual experiences.

While both conferences shared the title of the 32nd Conference, please note that the San Diego conference is officially recognized as our 33rd event.

Conference Sessions

1. Definition of Functional Foods: Classification and Regulation

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