Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Functional Food Ingredients and Nutraceuticals in Chronic Disease

Functional Food Ingredients and Nutraceuticals in Chronic Disease

Martirosyan, Danik M.

Paperback

Series: Functional Food Science, Book 12

Medical Reference

ISBN10: 148029392X
ISBN13: 9781480293922
Publisher: Createspace
Published: Nov 11 2012
Pages: 200
Weight: 0.60
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
The 12th International Conference Functional Food Ingredients and Nutraceuticals in Chronic Disease: Science and Practice at Southwestern Methodist University in Dallas, TX was held with great success on November 2012. This conference reviewed functional food components for the reduction of risks and management of chronic diseases. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the reduction of risks and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people.

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