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Functional Food Components in Health and Disease: Science and Practice

Functional Food Components in Health and Disease: Science and Practice

Paperback

Series: Functional Food Science, Book 9

Medical Reference

ISBN10: 1463746369
ISBN13: 9781463746360
Publisher: Createspace
Published: Jul 20 2011
Pages: 292
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
The 9th International Conference Functional Food Components in Health and Disease at the University of San Diego, in California was held with great success continuously since 2004. This conference reviewed functional food components for the reducing risk of chronic diseases from a multidisciplinary perspective. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food components and functional foods for Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. The main topics in the conference include role of functional food components for major disease conditions and therapeutic use in scientific practice.

-Functional Food Components: Source and Possible Use in Health and Wellness

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Medical Reference