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Ffhd: Functional Foods in Health and Disease: Volume 11, Print Issue 02

Ffhd: Functional Foods in Health and Disease: Volume 11, Print Issue 02

Paperback

Series: The Journal of Functional Foods in Health and Disease (Volume 11), Book 2

Medical Reference

ISBN13: 9798711247487
Publisher: Independently Published
Published: Feb 28 2021
Pages: 38
Weight: 0.32
Height: 0.10 Width: 8.50 Depth: 11.02
Language: English
The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph.D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011

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