Sign-In
Cart
Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Paperback
Canning & PreservingFood WritingDairy
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN10: 1635862639
ISBN13: 9781635862638
Publisher: Storey Pub
Published: Oct 25 2022
Pages: 128
Weight: 0.56
Height: 0.33 Width: 7.04 Depth: 8.95
Language: English
ISBN13: 9781635862638
Publisher: Storey Pub
Published: Oct 25 2022
Pages: 128
Weight: 0.56
Height: 0.33 Width: 7.04 Depth: 8.95
Language: English
Anyone who's ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. Don't throw away your whey! says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. From Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work!
Also from
Lucero, Claudia
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
Lucero, Claudia
Paperback
$18.99
Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More
Lucero, Claudia
Paperback
$16.10
Also in
Dairy
Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course
Keyser, Brian
Friend, Leigh
Hardcover
$25.65
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)
Schinner, Miyoko
Hardcover
$25.64
Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and Sweet
Quinn, Sue
Hardcover
$23.75
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
Weinstein, Bruce
Paperback
$17.09
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
Donovan, Robin
Paperback
$17.09
Cheesy: 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
Sadeghin, Farideh
Hardcover
$26.55
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Grohman, Joann S.
Paperback
$23.70
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Santogade, Elena R.
Paperback
From $10.99
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
Caldwell, Gianaclis
Paperback
$38.00
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Numbers Method
Mullen, Marissa
Hardcover
From $14.99
Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
Fleming, Alisa
Paperback
$20.85
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Caldwell, Gianaclis
Paperback
$33.24
How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook
Bittman, Mark
Hardcover
$42.75
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
$71.25
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Caldwell, Gianaclis
Paperback
$21.84
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
Percival, Bronwen
Percival, Francis
Hardcover
$35.94
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Karlin, Mary
Hardcover
$28.49
One Cheese to Rule Them All: In Search of the World's 100 Best Cheeses
McGuigan, Patrick
Yescas, Carlos
Hardcover
$23.74
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Farrell-Kingsley, Kathy
Paperback
$18.99
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
Kindstedt, Paul
Paperback
From $14.99
Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking
Downham, Kate
Paperback
$23.75
The High-Protein Cottage Cheese Diet: Easy, Delicious Recipes for Fat Loss and Muscle Gain
Hilliard, Marie D.
Paperback
$19.19
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Paperback
$38.00
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Darlington, Tenaya
Hardcover
$28.50
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
Lucero, Claudia
Paperback
$18.99
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
Percival, Bronwen
Percival, Francis
Paperback
$29.94
Goat's Milk and Its Uses: With Information on Milking and Making Cheese, Butter and Cream
Various
Paperback
$42.49
The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving
The Coastal Kitchen
Hardcover
$26.55
The Great Gelato Recipe Book: Tons of Delicious, Decadent Gelato Recipes for Every Occasion
Kelly, Thomas
Paperback
$12.29
The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms
Herbst, Ron
Herbst, Sharon T.
Paperback
$18.99
Crepe Cookbook: Prepare All Types of Tasty Crepes with an Easy Crepe Cookbook Filled with Delicious Crepe Recipes
Press, Booksumo
Paperback
$12.17
Bread & Butter: A collection of sourdough and butter recipes focused on simplicity and flavor
Fowler, Laura
Paperback
$24.69
The Curious Cheese Eater: Tasting Notes, Recipes and the Secrets Behind the Perfect Cheeseboard
Hirsh, Hero
Hardcover
$18.95
The Best Things in Life Are Cheese: An Incomplete (But Delicious) Guide to Cheese
Studd, Sam
Studd, Ellie
Paperback
$28.49
Pickled Eggs Handbook: 93 Tangy and Tasty Recipes for Perfectly Pickled Eggs
Deli Fuji, Delightful Dining
Paperback
$11.99
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Sicard, Tristan
Hardcover
$26.60
The Kefir Cookbook: Join the Culture Club! - And Get Cooking the 40 Best Kefir Recipes
Tosch, Christina
Paperback
$16.74
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook]
Greenspan, Eric
Hardcover
$17.09
Beginners Guide To Making Organic Dairy Products: Homemade Cheese, Butter And Yogurt Recipes
Pitt, Jessica
Paperback
$10.79
The Low-Calorie Cottage Cheese Cookbook: How To Make Healthy Low-Calorie Cottage Cheese Recipes
Oliver, Rola
Paperback
$16.74
The Deluxe Ninja Creami Cookbook: 1500 Days of Gourmet Frozen Concoctions to Tempt Your Taste Buds｜Full Color Edition
Garland, Donna J.
Paperback
$16.79
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
Centamore, Adam
Paperback
$33.59
The Brie Cheese-Lover's Cookbook: Cooking, Grilling Baking with Brie: 40 Best Brie Recipes
Tosch, Christina
Paperback
$15.54
The Egg Bites Cookbook: The Egg Bites Cookbook: Irresistible Recipes for Perfectly Bite-Sized Delights
Jack, Sarah
Paperback
$14.39
Vegan Cheese Cookbook: Delicious Plant-Based Cheesemaking From Scratch At Home
Barnum, Sarah
Paperback
$17.99
Bread & Butter: A collection of sourdough and butter recipes focused on simplicity and flavor
Fowler, Laura
Hardcover
$36.09
That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese by Numbers Method
Mullen, Marissa
Hardcover
$28.50
Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion
Adler, Claire Robin
Hardcover
$21.84
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market
Caldwell, Gianaclis
Paperback
$33.20
Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
Vaserfirer, Lucy
Paperback
$23.99
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
Marshall, A. B.
Paperback
$24.94
From Farm to Table: The Science of Milk and Dairy Products
Fox, Patrick
Cogan, Tim
Kelly, Alan
Hardcover
$53.64
The Carnivore Diet: The Carnivore Cookbook with 110+ Appetizing and Modern Carnivore Diet Recipes for Living Well
Fawn, Brendan
Paperback
$17.45
Butter: Celebrating the Golden Ingredient, with Recipes
Harrington, Grant
Hemingway, Eve
Snapes, Richard
Hardcover
$19.94
The Artisanal Dairy: 103 Homemade Cheese, Butter, and Yogurt Recipes
Spot, Heavenly Traditions
Paperback
$11.94
The Complete Book of Cheese: History, Techniques, Recipes, Tips
Pham, Anne-Laure
Plantive, Mathieu
Hardcover
$42.75
КОНВРЕНАТА КУЈНА со урда
Милашин Р
Paperback
$43.68
The Sourdough Recipes Kitchen: Mastering Artisan Breads, Sweet Treats and Savory Delights
Robinson, Jessica
Paperback
$25.19
КНИГА ЗА СЕКОЈДНЕВЕН ГОТ
Дојчин Ск
Paperback
$47.48
The Complete Paneer Cookbook: Insanely Delicious and Nutritious Paneer Cheese Snacks and Curries from India!
Sharma, Rekha
Paperback
$22.79
La buena cocina para la embarazadas: Recetas nutritivas y seguras para cada etapa del embarazo
Prandoni, Anna
Zago, Fabio
Hardcover
$34.79
95 Gratin Recipes: Deliciously Creamy and Cheesy Dishes for Every Occasion
Moto, The Flavorful Food Emporium
Paperback
$11.94
Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking
Downham, Kate
Hardcover
$38.00
Ice Cream Business Startup Guide for Beginners: Unlock The Secrets To Irresistible Ice Cream At Home
Collins, Haley
Paperback
$10.79
Goat's Milk and Its Uses: With Information on Milking and Making Cheese, Butter and Cream
Various
Hardcover
$48.74
No Dairy Diva: Dairy Free, Gluten Free, Egg Free, Nut Free and Vegan Options
Strachan, Heather
Paperback
$19.57
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[a Cookbook]
Gough, Dabney
Walker, Anne
Hoogerhyde, Kris
Hardcover
$23.74
The Practice of Soft Cheese Making: A Guide to Making Soft Cheese
Walker-Tisdale, C. W.
Robinson, Theodore R.
Paperback
$11.99
Homemade Meals for Dogs with Heart Conditions: Supportive, Wholesome Recipes to Nourish Your Dog Alongside Veterinary Care
Kitchen, Healthy Paws
Paperback
$11.99
101 Recipes for Making Cheese: Everything You Need to Know Explained Simply
Martin, Cynthia
Hardcover
$14.24
Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Rorer, Sarah Tyson
Paperback
$8.50
Superb Home Cheesemaking Cookbook: From simple ingredients to artisan delights: Mastering the art of home made cheese
Vanish, Mary M.
Paperback
$17.99
Libro de Cocina Panini Press: Deliciosas recetas para hacer sándwiches Panini y muchas otras.
Rafael, Dedat
Paperback
$14.00