Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bread, Butter, and Cooking From Scratch: The Homestead Kitchen

Bread, Butter, and Cooking From Scratch: The Homestead Kitchen

Briggs, Hudson

Paperback

Series: The Homestead Starter, Book 34

BakingDairy

ISBN13: 9798173275875
Publisher: Independently Published
Published: Sep 10 2026
Pages: 58
Weight: 0.15
Height: 0.12 Width: 5.00 Depth: 8.00
Language: English
Bread, Butter, and Cooking From Scratch is a practical beginner-friendly guide to the core kitchen skills that turn simple ingredients into real food. It teaches the everyday foundations of a self-reliant homestead kitchen: bread, sourdough, butter, yogurt, simple cheeses, rendered fats, stock, pantry cooking, cheap cuts, and food safety.

Inside, readers learn how to bake reliable bread, churn butter, make yogurt and simple cheeses, cook from a pantry, stretch basic ingredients into hearty meals, store food safely, and keep a working kitchen ready even when the power goes out.

Written for beginners, this book focuses on practical methods, honest ratios, clear temperatures, and repeatable skills instead of complicated recipes. It is for anyone who wants better food, less waste, and a more self-sufficient kitchen one useful habit at a time.

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